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Food Safety Training Class (English Only)
March 25, 2019 @ 5:30 pm
One event on March 26, 2019 at 1:00 pm
Registration is now Full
Must Attend Both days
This class is mandatory for all Risk Class 2 Establishments. Classes are limited to 20 people. The fee is $15.00 per person or $10.00 each for three or more people from the same establishment. This is not a nationally recognized course. The registration fee is non-refundable and non-transferable For more information or to obtain a registration form, please contact Carolyn Fisher at 856-794-4000.